The Easiest Corn You’ll Ever Cook (Microwaved Perfection)

I have a confession to make. I love corn.  There, I said it.  It’s not that I want to love corn – I don’t, really – but I just can’t help myself.  So it’s a little starchy.  And perhaps it’s a little high in sugar compared to some (okay, most) other veggies.   I care not! … Continue reading

Slow Roasted Heaven (and tomatoes)

How many times have you found yourself groaning “GOD, these tomatoes taste like cardboard!”? What?!  Never?  Maybe it’s a New York thing.  Maybe it’s a Barton thing.  Maybe it’s just my dad?  You get the point, though, right?  When tomatoes aren’t in season (or when you live in Florida), they taste like… nothing.  So maybe … Continue reading

2 Simple Treats: Peanut Butter No Bakes & Cinnamon Candied Pecans

The holidays are coming, the holidays are coming! Tis the season for potlucks, carry-ins, parties, and family gatherings.  You’re not the chef of the group, but you nevertheless always end up with the task of “Oh, just make something simple – I’m sure it will be great!”, right?  I’m here to help.  I’ve got for you … Continue reading

Late summer Whole30-dom (AKA I bite my thumb at you, Sir Sugar)

I am not a caveman.  I have no interest in emulating the eating habits of a caveman.  Why would I want to?  Isn’t that what “Paleo” eating is anyway?  Caveman cuisine?  Unless you’re my boyfriend’s age, you weren’t around long enough ago to have firsthand knowledge of what cavemen actually ate anyway!  But hey, I’ve … Continue reading

I Give You… Garbanzos

Let’s not pretend we’re not a nation of snackaholics.  Truth be told, I’ve never been a potato chip girl, even though I can appreciate an overly salty snack here and there.  What to do, what to do… I’ve got your answer.  Garbanzo beans.  Yes, chickpeas.  Call them what you will, they’re fantastically neutral in flavor, … Continue reading

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